Menu
Soup & Appetizer
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99. Homemade boiled beef soup 6.9
with bone marrow duplings
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101. Homemade boiled beef soup 6.9
with swabian dumplings and vegetable strips
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103. Hand cheese 4.9
with farmer's bread & butter
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149. Farmer's hand cheese 8.8
with fresh mango strips in sour cream sauce, chili, mint, red onions, served with farmer's bread & butter
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105. Double hand cheese 9.5
served in fine sour cream sauce and red onions with farmer's bread & butter
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112. "Hausmacher Sülze" (Homemade head cheese) 12.9
with vinegar & oil, sauce remoulade, red onions, cucumber fan and fried potatoes
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93. "Bernemer snow cannon" 12.9
prepared with cream cheese (4 balls, 2 of them with minced hand cheese), served with farmer's bread & butter
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111. Farmer's brawn 12.5
with onions, oil and vinegar, cucumber, served with fried poatatoes and salad
Something small for in between
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113. Swiss sausage sald 14.9
with fried potatoes & salad garnish
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121. Original "Frankfurt Green Sauce" 15.9
with 4 ½ eggs & boiled potatoes
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119. Original "Frankfurt Green Sauce" 20.9
with beef brisket & boiled potatoes
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161. Home-style fillet of maties 17.9
with apples, onions, fine sour cream sauce & boiled potatoes
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124./95. Cooked or grilled Pork Rib 15.5
with Sauerkraut & mashed potatoes
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133. Frankfurt sausages (1 pair) 8.9
served with potato salad
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186. Hot half Bologna sausage 12.9
served with potato salad
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131. Half ring of Frankfurt beef sausage 14.5
served on Sauerkraut, mashed potatoes & horseraddish mustard
From the Grill & Pan
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150. "Frying Pan-Sheep Cheese" - the original from Sheepmilk 16.9
with garlic sauce, selected seasonal salads & garlic bread
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128. Crispy oven-fresh pork-knuckle (ca. 1.200 gr.) 21.5
with darkbeer sauce, served on Sauerkraut & mashed potatoes
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96. Breaded cutlet (ca. 400 gr.) 19.5
served with potato salad
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139. Tender grilled rumpsteak (ca. 250 gr.) 28.5
with braised onions, herb butter, fried potatoes & mixed salad
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98. "Solzer's Meat platter" 17.9
Fine blood and liver sausages, smoked pork rib, liver dumpling, caramelized onions, mashed potatoes, Sauerkraut & horseradish mustard
Schnitzel
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143. Viennese Schnitzel (original made from veal) 24.5
with homemade potato salad, styrian pumpkin seed oil & lingonberries
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148. "Solzer's Onion Schnitzel" 19.8
served with fried potatoes & mixed salad
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123. "Bernemer Schnitzel" 19.9
served with original "Frankfurt Green Sauce" & fried potatoes
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145. Schnitzel "Viennese Style" 18.9
served with fried potatoes, horseraddish & mixed salad
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147. Hunter's Schnitzel 19.8
with fresh mushrooms, served with fried potatoes & mixed salad
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94. "Krüstchenschnitzel" 17.9
with fried egg and bacon on top on a toasted slice of farmhouse bread served with original "Frankfurt Green Sauce", horseraddish & mixed salad
Salads & vegetarian food
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115. Large garden salad 14.9
fresh seasonal salads with a mix of toasted seeds, served with garlic bread
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116. Large garden salad special 23.9
fresh seasonal salads with a mix of toasted seeds, combined with seared strips of argentinian roast beef, served with garlic bread
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118. Large garden salad with goat cheese 18.5
fresh seasonal salads with goat cheese and honey, served with garlic bread
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120. Large garden salad with chicken 18.9
fresh seasonal salads with marinated chicken breast, served with garlic bread
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117. Fresh porcini mushrooms with shallots 17.9
served with fried potatoes & salad